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What do you do when Crayfish season closes?

In General Spearfishing News, Seafood Recipes, Tips & Advice by Adreno SpearfishingLeave a Comment

There’s nothing quite as satisfying as diving down amongst a bed of rocks and weed, swimming into a dark cave sometimes the length of your body, shining your torch into a crevice and peering in to see a Godzilla Crayfish in all its mighty staring back at you from the dark – ripe for the taking! For many spearos, Crayfish hunting …

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Species ID: Mangrove Jack

In General Spearfishing News, News, Seafood Recipes, Team Adreno Reports, Tips & Advice by Adreno SpearfishingLeave a Comment

  The Estuary 5 category of the Big 5 online spearfishing competition includes Mangrove Jack, Barramundi, Threadfin Salmon OR Queenfish, Flathead, and Fingermark. You can find the entire species and competition rules list here. In this weeks ‘Species Identification’ blog, we will look at the beautiful eating, and mean-looking, Mangrove Jack. What do Mangrove Jack look like? Jacks as they …

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Spiced Fish with Barbecued Vegetables

In Seafood Recipes, Tips & Advice by Adreno SpearfishingLeave a Comment

Here’s a great tasting, healthy and easy summer recipe to whip up for family and friends the next time you get some nice fillets! Ingredients: 2 zucchini, thinly sliced diagonally 2 baby eggplants, thinly sliced diagonally 1 red capsicum, halved, thickly sliced 150g button mushrooms, halved 2 tablespoons olive oil 1 teaspoon smoked paprika 4 (150g each) firm white fish …

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Salt and Pepper Squid

In Seafood Recipes, Tips & Advice by KahleeAndrewsLeave a Comment

Try this quick and easy recipe next time you get some Squid! Ingredients: – Squid hoods – Plain flour – Lemon pepper, salt and pepper – Oil   1. Run your knife along the inside of one hood to open it up. Run a sharp knife along the hood to create 1cm thick diagonal slits. Repeat the other way to …

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Parmesan Crusted Fish Burger

In New Products, Seafood Recipes, Tips & Advice by KahleeAndrewsLeave a Comment

I love this recipe because no matter what fish you have it will usually taste pretty great on a good ol’ burger! Ingredients: For the fish: – Firm white fish fillets -Flour, eggs, bread crumbs, grated parmesan cheese, lemon pepper seasoning For the burger: – Bread Rolls (I have used herb Foccacia Rolls) – Lettuce leaves – Tomato – Red …

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Chilli Mudcrab

In Adreno Correspondents, News, Seafood Recipes, Tips & Advice by TravisHogan1 Comment

Recently I stumbled onto a recipe that was without doubt, the best thing I had tasted, ever!! I am going to share this recipe and I want everyone’s feedback as to what they thought?? Now I can’t guarantee it will taste as good as mine did but if you follow these steps it will be pretty bloody close… Enjoy!! Ingredients …

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Cook seafood on your boat – Kokoda recipe

In Seafood Recipes, Tips & Advice by Adreno SpearfishingLeave a Comment

Kokoda (pronounced ‘kokonda’), is a Fijian recipe of cubed fish steeped in the juice of squeezed lemon/lime garnished with onions, chillies, grated cucumbers, tomatoes and combined with thick coconut cream. If you are a not a big fan of Japanese-style food because you don’t like raw fish, you will probably still like this dish, because the seafood is actually cooked, …

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Preparing and Cooking Cuttlefish

In Seafood Recipes, Tips & Advice by Adreno SpearfishingLeave a Comment

Squid, known for their unique texture and taste, are a welcome addition to any spearos esky. However, we will often swim past the humble cuttlefish. At Adreno, we love most food that comes from the ocean and the occasional cuttlefish is no exception. It is our belief that the main reason people swim on by when they see a cuttlefish …